Fresh Vegetables Straight From the Farm

2018 Weekly Harvest Basket

Support our charitable work at The Farm by enjoying weekly seasonal harvests of fresh sustainably grown vegetables.

  • 17 weeks, from June 21 through to October 11, of delicious produce
  • The cost is $35/week, for a total of $595, payable at the time of registration.
  • Shares may be split with a friend, either splitting the box each week, or alternating pick up weeks. (If you can’t find someone to share with you email us at: and we may be able to pair you with someone.)

Pick up is at The Sharing Farm, 2771 Westminster Hwy. every Thursday from 3:00pm – 6:00pm. If you are going out of town, or are otherwise unable some weeks to pick up your harvest box, we allow friends or family members to pick up.

Any basket that’s not picked up will be donated to the Richmond Food Bank.

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We grow a great variety of organic fruits and vegetables using sustainable farming methods. What ultimately goes into each basket depends, of course, upon the weather and the harvest. Here is a partial list of what we will be planting:

carrots, beets, potatoes, radishes, turnips, lettuce, summer squash, snow and snap peas,
salad mixes, arugula, spinach, kale, chard, collards, string beans, winter squash,
cabbage, broccoli, onions, garlic, leeks, basil, fava/broad beans,
tomatoes, tomatillos, eggplant, parsley, cilantro, cucumbers,

We send out a weekly newsletter detailing what you’ll find in the baskets and with some yummy recipe suggestions.

If you have any questions, please contact us

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Sample Baskets

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