Fresh Vegetables Straight From the Farm

2017 Weekly Harvest Basket

Support our charitable work at The Farm by enjoying weekly seasonal harvests of fresh sustainably grown vegetables.

  • 17 weeks, from June 22 through to October 12, of delicious produce
  • The cost is $35/week, for a total of $595, payable at the time of registration.
  • Shares may be split with a friend, either splitting the box each week, or alternating pick up weeks. (If you can’t find someone to share with you email us at: and we may be able to pair you with someone.)

Pick up is at The Sharing Farm, 2771 Westminster Hwy. every Thursday from 3:00pm – 6:00pm. If you are going out of town, or are otherwise unable some weeks to pick up your harvest box, we allow friends or family members to pick up.

NEW: We are considering introducing a home delivery option. Email: if you are interested.

Any basket that’s not picked up will be donated to the Richmond Food Bank.

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We grow a great variety of organic fruits and vegetables using sustainable farming methods. What ultimately goes into each basket depends, of course, upon the weather and the harvest. Here is a partial list of what we will be planting:

carrots, beets, potatoes, radishes, turnips, lettuce, summer squash, snow and snap peas,
salad mixes, arugula, spinach, kale, chard, collards, string beans, winter squash,
cabbage, broccoli, onions, garlic, leeks, basil, fava/broad beans,
tomatoes, tomatillos, eggplant, parsley, cilantro, cucumbers,

We send out a weekly newsletter detailing what you’ll find in the baskets and with some yummy recipe suggestions.

If you have any questions, please contact us

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Sample Baskets

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