Events  & Workshops

We are thrilled to be a partner site for Doors Open Richmond again this year! Doors Open is an incredible event that welcomes all to learn more about the people, places, and stories that make Richmond special. 

Drop in and visit us on June 6, or hop on the FREE Discover Doors Open Bus Tour on June 7. Come see how we grow food for community members facing food insecurity  while fostering a space for connection and learning.

Learn more at the Richmond Museum's website, linked here!

Join us at The Sharing Farm for Richmond Earth Week 2026! Have  fun getting your hands dirty and meeting your neighbours, all while  strengthening your local food system. Give resident pollinators a  springtime boost by helping tend to our Medicine Garden and orchard.  Many hands make light work of mulching, weeding, and composting areas in  preparation for planting. Rain or shine, bring your friends, family,  and kiddos along to help transform this community area in celebration of  spring and our beautiful planet earth.

Sign up here: https://form-can.keela.co/2026-earth-week-event-with-cor

Join us at the farm to shop locally for the holidays! Sip on hot cider while you peruse pottery, hand-made stocking stuffers, gourmet foods, and freshly baked treats. Plus, adorn your holiday table with our own Sharing Farm produce, sustainably grown right here in Terra Nova Park!

Join Musqueam artist Rita Kompst for a hands-on cedar weaving workshop at the Sharing Farm. Participants will learn traditional Coast Salish weaving techniques and create their own cedar heart, while reflecting on personal connections to land, culture, and reconciliation and enjoying light snacks and tea.

Date and Time

October 18, 2025, from 10:00 AM - 12:00 PM

Grab your Ticket at the-sharing-farm-society.square.site

About Rita

Rita was born and raised in Musqueam. Her late father, Joe Becker, a former Musqueam Chief, was a carver and fisherman. Following his passing, Rita turned to cedar weaving as part of her cultural teachings and healing journey. Encouraged by her mentor, Haida weaver Todd Devries, she now teaches full-time alongside her daughter Zoe, sharing cedar weaving, wool weaving, and natural dyeing.

This workshop is open to all. $15 covers your cedar kit, with the remainder of your ticket supporting the artist’s fees and the Sharing Farm’s ongoing projects in partnership with Musqueam, including bi-weekly produce for Musqueam’s free farmers market and hosting of daycare, day camp, and Elder groups for land-based activities.

Indigenous participants are invited to join free of charge; reach out to jenna@sharingfarm.ca to secure your spot.

Spaces are limited—register early to reserve your spot: the-sharing-farm-society.square.site

We’re trying something new at the Farm and you’re invited!

Thanks to support from the Pacific Institute for Climate Solutions, we’re hosting a series of three free dinners in our Healing Garden. The evening will include appies and dinner cooked with vegetables from the Farm as well as a guided “café-style” conversation about the intersection of food security, sustainable agriculture, and community-driven solutions.

We’re so excited to have the opportunity to hold space for folks to come together from across all parts of our work to connect and build our collective wisdom and we hope you'll join us!

The spots are filling up quickly, so if you're interested, don't wait to claim your spot! Sign up here: https://form-can.keela.co/pics-event-series

We’re excited to be welcoming Chefs Devon and Lucas back for another Long Table Dinner on September 14th. With roots in Vancouver’s acclaimed Acorn and their newly opened restaurant, Nero Tondo, they’re known for their bright, punchy flavours and fearless inventiveness. Their food is hyper-local, seasonal, and ingredient-forward. 

Their long table dinner will be vibrant and dynamic —ideal for adventurous diners who want to experience an elevated and fun approach to local cuisine. The five-course meal will be entirely vegetarian, showcasing the peak of the season’s harvest. Guests are invited to arrive at 5:00 PM for an (optional) tour of the Farm, and dinner will start at 6:00 PM.

Purchase tickets here: https://the-sharing-farm-society.square.site/

ABOUT DEVON AND LUCAS

Chefs Lucas Johnston and Devon Latté met at the Acorn restaurant in 2018, instantly diving in to and falling in love with the local concept. They ran the restaurant together for five years and along with the best staff in Vancouver, collected a Michelin recommendation along with countless other accolades. They’ve been cooking together ever since and don’t plan on stopping!

Their food is ingredient-forward, relying on strict hyper-locality and seasonal organic vegetables to drive their menus along with sustainably sourced seafood. You’ll also find many wild Pacific Northwest ingredients foraged and preserved by the two chefs throughout the year. Expect unique, punchy and fun flavours! The duo opened Nero Tondo Restaurant in February 2025, displaying an elevated yet fun approach on local cuisine.

Purchase tickets here: https://the-sharing-farm-society.square.site/