Events & Workshops

For over a decade the Richmond Garlic Fest has been supporting the Sharing Farm's work of cultivating nutritious, sustainably-grown produce for community members facing food insecurity.

The festival attracts approximately 5000 people from throughout the Lower Mainland. Highlights for festival goers include live birds-of-prey flying demonstrations, a celebrated children's area, a diverse farmer's market, food booths with garlic specials, and live entertainment.

What started as a beloved farmers' market staple, Tall Shadow Bakery has grown into one of East Vancouver's popular bakeries. Founded by bakers Dayle Kennedy and Cass Helps, Tall Shadow has built its reputation on sourdough made with local, organic grains, earning a loyal following and quietly supplying bread to some of the city's best restaurants. Located in the heart of Hastings-Sunrise, the bakery offers an extensive spread of bread, pastries, tartines and sandwiches, and a full coffee program. In this neighbourhood, where the owners have lived for years, Tall Shadow is as much a community gathering place as it is a bakery.

We’re excited to welcome Chefs Devon and Lucas back for another Long Table Dinner on Sunday, July 26th! With roots in Vancouver’s acclaimed Acorn and their Michelin recommended restaurant, Nero Tondo, they’re known for their bright, punchy flavours and fearless inventiveness. The five-course meal will be entirely vegetarian, showcasing the peak of the season’s harvest. Guests are invited to arrive at 5:00 PM for an (optional) tour of the Farm, and the dinner will start at 6:00 PM.

Tickets are required for the event and can be purchased at: https://the-sharing-farm-society.square.site/

What started as a beloved farmers' market staple, Tall Shadow Bakery has grown into one of East Vancouver's popular bakeries. Founded by bakers Dayle Kennedy and Cass Helps, Tall Shadow has built its reputation on sourdough made with local, organic grains, earning a loyal following and quietly supplying bread to some of the city's best restaurants. Located in the heart of Hastings-Sunrise, the bakery offers an extensive spread of bread, pastries, tartines and sandwiches, and a full coffee program. In this neighbourhood, where the owners have lived for years, Tall Shadow is as much a community gathering place as it is a bakery.

Inspired by the UNESCO-recognized tradition of Gimjang—the spirit of communal kimchi making and sharing—Gimjang has created a "Vancouver-style" kimchi that is fresh, wild-fermented, MSG & preservative free, and naturally low in salt. Whether you are a long-time kimchi lover or trying it for the first time, their jars offer a delicious, probiotic-rich boost to your meals!

For each jar sold, $2 will be donated to the Sharing Farm. 

You can pre-order online for 10% off with the code: SHARING 10

*Note: This coupon applies to online pre-orders only and cannot be used for in-person purchases at the pop-ups.*

Link to pre-order: Order link: https://www.gimjangkimchi.com/sharing-farm

What started as a beloved farmers' market staple, Tall Shadow Bakery has grown into one of East Vancouver's popular bakeries. Founded by bakers Dayle Kennedy and Cass Helps, Tall Shadow has built its reputation on sourdough made with local, organic grains, earning a loyal following and quietly supplying bread to some of the city's best restaurants. Located in the heart of Hastings-Sunrise, the bakery offers an extensice spread of bread, pastries, tartines and sandwiches, and a full coffee program. In this neighbourhood, where the owners have lived for years, Tall Shadow is as much a community gathering place as it is a bakery.