November 26, 10AM-12PM - Over Zoom
Sourdough- Next level!
In this demonstration workshop, you will see how we can work with freshly milled local whole grain flour and a variety of sweet and savory ingredients. We will use inclusions to make a variety of loaves and shapes. This workshop is for people who have either taken the first “beginner” workshop or are baking already and have been maintaining their own sourdough culture! A participant kit with fresh milled local organic flour is included.