Studying at Dubrulle Culinary School, working at Lumiere restaurant and Diva at the Met, gave Chef Tina an excellent start to her career in Vancouver.
Opening Bin 942, Chef Tina created cutting edge tapas style menu items.
At The Flying Tiger, She featured Modern Asian Street food.
Other menus created: Les Faux Bourgeois. Habit, La Taqueria, Commune Café, Oyster Raw Bar, Terra Breads and most recently The Roaming Dragon Food Truck.
This Fall, join Chef Tina teaching Saturday classes at The Dirty Apron Cooking School!