Here is a recipe from Michelle that she sent in:

Made a recipe with the red currants today- about 3/4 cup whipping cream (whipped), 1/2 cup greek yogurt and a little sugar to taste blended with 1 cup pureed berries and then served with a few on top. Yum!

Check out her blog at:
www.mintgreenapron.com

%d bloggers like this: